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Cafe E61
Another, slightly lower-profile option in Crows Nest, is Cafe E61, up Willoughby Road and just around the corner from Wrapido. The Faema E61 was the name of a famous and ground-breaking commercial...
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Dov at Delectica
In the slightly seedy area of backpackers’ hostels and cafes mixed with comfortable terraces, is one cafe that has a particularly interesting heritage. Dov at Delectica has a strange name and a...
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Deus ex Machina
Some people might consider Deus ex Machina – or ‘god from a machine’ [Latin deus, god + Latin ex, from + Latin māchinā] an enigma – a motorbike shop turned cafe. If you’ve got a bit of extra space [a...
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Bunker
It’s not easy to make an impression on Darlinghurst’s ‘cafe’d-out’ Victoria Avenue. True, Bunker’s actually not quite on Victoria Ave, squeezed in as it is by the hairdresser around the corner on...
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Kokoh
The selection of cafes on Sydney’s Northern Beaches can be ‘mixed’ at best. However, there’s a little gem in leafy Wahroonga which really hits the spot. Kokoh is tucked rather unpretentiously in on...
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Australia declared the best coffee nation in the world!
by Emily Oak, Director, WBC and AIR Training & Development Manager From June 23-25th at Olympia, in Kensington London, the world’s best baristas and coffee professionals gathered together under...
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Shot Cafe
Recently opened located in Sydney Harbour’s headland park in Mosman this café blends a stunning location with good coffee and delicious food. With extensive harbour views and a large al fresco dining...
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Gnome
In a great little space in one of the buzziest and trendiest parts of Surry hills, Anakin from Toby’s Estate has created a real gem. A natural café spot, Anakin has taken this space over from Coffee,...
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Industry Comment – with Emily Oak
. Singles or Blends? Not so long ago I had a minor squabble with Neil Perry via twitter on the pros and cons of single origins vs. blends in espresso beverages. Even as one of Australia’s most...
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Industry Comment – with Emily Oak
. Who decides what the customer wants? . What does a customer remember about a coffee they drink? Is it the latte art, the café atmosphere, the conversation they shared with the barista or the origin...
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