Cafe E61
Another, slightly lower-profile option in Crows Nest, is Cafe E61, up Willoughby Road and just around the corner from Wrapido. The Faema E61 was the name of a famous and ground-breaking commercial...
View ArticleDov at Delectica
In the slightly seedy area of backpackers’ hostels and cafes mixed with comfortable terraces, is one cafe that has a particularly interesting heritage. Dov at Delectica has a strange name and a...
View ArticleDeus ex Machina
Some people might consider Deus ex Machina – or ‘god from a machine’ [Latin deus, god + Latin ex, from + Latin māchinā] an enigma – a motorbike shop turned cafe. If you’ve got a bit of extra space [a...
View ArticleBunker
It’s not easy to make an impression on Darlinghurst’s ‘cafe’d-out’ Victoria Avenue. True, Bunker’s actually not quite on Victoria Ave, squeezed in as it is by the hairdresser around the corner on...
View ArticleKokoh
The selection of cafes on Sydney’s Northern Beaches can be ‘mixed’ at best. However, there’s a little gem in leafy Wahroonga which really hits the spot. Kokoh is tucked rather unpretentiously in on...
View ArticleAustralia declared the best coffee nation in the world!
by Emily Oak, Director, WBC and AIR Training & Development Manager From June 23-25th at Olympia, in Kensington London, the world’s best baristas and coffee professionals gathered together under...
View ArticleShot Cafe
Recently opened located in Sydney Harbour’s headland park in Mosman this café blends a stunning location with good coffee and delicious food. With extensive harbour views and a large al fresco dining...
View ArticleGnome
In a great little space in one of the buzziest and trendiest parts of Surry hills, Anakin from Toby’s Estate has created a real gem. A natural café spot, Anakin has taken this space over from Coffee,...
View ArticleIndustry Comment – with Emily Oak
. Singles or Blends? Not so long ago I had a minor squabble with Neil Perry via twitter on the pros and cons of single origins vs. blends in espresso beverages. Even as one of Australia’s most...
View ArticleIndustry Comment – with Emily Oak
. Who decides what the customer wants? . What does a customer remember about a coffee they drink? Is it the latte art, the café atmosphere, the conversation they shared with the barista or the origin...
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